Programme Name:	PHD HORTICULTURE
Programme Type:	POSTGRADUATE
Certificate Awarded:
Department:	DEPARTMENT OF HORTICULTURE
Faculty/School:	FACULTY OF AGRICULTURE, FOOD AND CONSUMER SCIENCES

Entry Requirements

A CANDIDATE SEEKING ADMISSION INTO THE PHD. PROGRAM MUST:

1. Have an M.Phil./M.Sc. by research degree in an appropriate field of study from a recognised University.   
2. Submit an official transcript of your academic record.  
3. Submit two referee reports from somebody familiar with the applicant’s academic work.
4. Submit a proposal of 3-5 pages of the intended study area, including a working bibliography.  
5. Satisfy any additional requirements prescribed by the Department/Faculty.
6. Intake levels shall be influenced by the availability of supervisors for the student’s interest areas and fields of study. 
7. Faculties, schools, and departments are responsible for setting admission standards in conformity with the overall university standards.