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Gabriel Ayum Teye

Bio
First Name
Gabriel
Last Name
Teye
Other Name(s)
Ayum
Position
Vice Chancellor
Other Position
Professor
Faculty
Faculty of Agriculture
Department
Department of Animal Science
Campus
Central Administration
Office/Room Number
VC's Office
Contact Information
Email Address
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Address
P. O Box TL 1882, Tamale, Ghana
Academia
Education
  • 2001 - 2005: University of Bristol, Bristol, UK. (PhD Meat Science and Technology)
  • 1994 - 1996: Kwame Nkrumah University of Science and Technology, Kumasi, Ghana (MSc Meat Science)
  • 1987 - 1991: Kwame Nkrumah University of Science and Technology, Kumasi, Ghana (BSc Agriculture Technology)
  • 2004 - 2004: Cambridge International College, Jersey, UK (Diploma in Modern Management and Administration).
Teaching Interests

1. Introduction to Animal Science

2. Anatomy and Physiology of Farm Animals

3. Cattle, Sheep and Goat Production

4. Agricultural by-products utilization

5. Animal Products and Handlings,

6. Environmental Physiology and Animal Behaviour

7. Animal Welfare

8. Meat Production and Processing

9. Meat Biochemistry and Quality

10. Refrigeration and Preservation of Meat

11. Chain Approach and Food safety and quality Standards

Theses

1. Influence of fatty acid composition on the quality of pork, pork fat and pork products. PhD Dissertation.

2. The present status of, and prospects for meat processing in Ghana. MSc Dissertation.

3. The reproductive performance, growth rate and wastage in dairy and beef Heads in the humid forest zone of Ghana. BSc Thesis.

Research
Research Interests

1. Meat Science

2. Animal Production (Cattle, Sheep goats and Guinea fowl)

3. Animal Behaviour and Environmental Physiology

4. Food Quality, Safety Standards and Certification Schemes

5. Value Chain Approach in Animal production

Publications

1. Teye, G.A., Adzitey, F., Bawa, J. and Boateng, A.B. (2015). Sensory characteristics and nutritional qualities of pork sausage treated with boiled ‘Prekese’ (Tetrapleura tetraptera) pod extract. UDS International Journal of Development, 2 (2):1-10.

2. Adzitey, F., Teye, G.A., Boateng, R. and Dari, P.S. (2015). Effect of Prekese (Tetrapleura tetraptera) seed powder on the sensory characteristics and nutritional qualities of pork sausage. Journal of Food Resource Science, 4 (1): 17-22.

3. Adzitey, F., Nsoah, J.K. and Teye, G. (2015). Prevalence and antibiotic susceptibility of Salmonella species isolated from beef and its related samples in Techiman Municipality of Ghana. Turkish Journal of Agriculture - Food Science and Technology, 3(8): 644-650.

4. Adzitey, F., Teye, G.A., Anachinaba, I.A (2015). Microbial quality of fresh and smoked guinea fowl meat sold in the Bolgatanga Municipality, Ghana. Asian Journal of Poultry Science, 9: 165-171.

5. Amanfo, D. O, Adzitey, F and Teye, G.A. (2015). The effect of ‘Prekese’ (Tetrapleura tetraptera) pod extract processed at different time intervals on the sensory qualities of pork sausage. Ghana Journal of Science, Technology and Development, 2: (1): 54-58.

6. Muktar, A., Adzitey, F., Teye, G.A., Alhassan, M., and Dei, H.K. (2015). Effects of Albizia julibrissin leaf meal-based diet on carcass and sensory characteristics of broiler chickens. Global Journal of Animal Scientific Research, 3(2): 388-392

7. Anachinaba, I.A., Adzitey, F. and Teye, G.A. (2015). Assessment of the microbial quality of locally produced meat (beef and pork) in Bolgatanga Municipal of Ghana. Journal of Food Safety, 17:1-5.

8. Chikpah, S.K, Teye, M., Annor, J.A.F. and Teye, G.A. (2015). Potentials of sodom apple (Calotropis procera) extract as a coagulant to substitute Alum in soy cheese production in Ghana. Elixir Food Science, 79: 30166-30170.

9. Teye, G. A., Adzitey, F., Bawah, J. and Takyi, F (2015). Dawadawa (Parkia biglobosa) pulp as an extender in beef sausage. UDS International Journal of Development, 1: 30-35.

10. Adzitey, F., Teye, G.A. and Boateng, F.E. (2014). Whole egg of chicken as a binder in beef burger. G hana Journal of Science, Technology and Development, 1: 1-9.

11. Chikpah, S. K., Teye G.A., Teye, M. and Mawuli, F.F. (2014). Effects of different concentrations of fresh and dried Calotropis procera (Sodom apple) extract on cow milk coagulating time, cheese yield and organoleptic properties of West African soft cheese (wagashie). European Scientific Journal, 10: 317-326.

12. Teye, G.A., Bawa, J., Adzitey F. and Lartey, N.N. (2014). Effect of sweet basil (Ocimum basilicum) leaf extract as a spice in hamburger. Global Journal of Animal Scientific Research, 2: 92-96.

13. Adu-Adjei, S., Adzitey, F. and Teye G.A. (2014). The effect of ‘Prekese’ (Tetrapleura tetraptera) pod extract on the sensory and nutritional qualities of pork sausage. Global Journal of Animal Scientific Research, 2: 52-57.

Workshops/Conferences/Serminars

1. Adzitey, F., Teye, G.A., Suuk, L. and Issahaku, A. (2015). Handling and storage of leftover meat by butchers in the Tamale Metropolis. Proceedings of the 19th biennial conference of the Ghana Society of Animal Production (GSAP) held from 5 to 8 August at University of Cape Coast, pp. 248-253.

2. Teye, G.A. Adzitey, F. Awini, M. Aduah, M. Alagma, H.A and Abu, A. (2014). Effect of false yam (Icacina oliviformis) tuber meal on the carcass and meat qualities of Ashanti Black pigs. Proceedings of the 32nd biennial conference of the Ghana Animal Science Association held at the UDS International Conference Centre, Tamale 20th -22 nd August 2014.

3. Nsoah, J.K., Adzitey, F. and Teye, G.A. (2014). Prevalence of Escherichia coli in beef and met cutting table samples collected from five different meat retail points in the Techiman municipality. Proceedings of the 32nd biennial conference of the Ghana Animal Science Association held at the UDS International Conference Centre, Tamale 20th -22 nd August 2014.

4. Teye, G.A. Adzitey, F. Awini, M., Donmee, P.B., Abu, A. and Alagma, H.A. (2014). The standard of meat production and butchering in the Nadowli and Lawra Districts in the Upper West regions of Ghana. Proceedings of the 32nd biennial conference of the Ghana Animal Science Association held at the UDS International Conference Centre, Tamale 20th -22 nd August 2014.

5. Addah, W., Boateng, K. Adzitey, F. and Teye, G.A. (2014). Supplementary feeding of Djalonke sheep in the dry season: effect on carcass and meat quality. Proceedings of the 32nd biennial conference of the Ghana Animal Science Association held at the UDS International Conference Centre, Tamale 20th -22nd August 2014.

6. Adzitey, F., Addah, W., Teye, G.A. and Ansah, R.H. (2014). Sensory Characteristics of coarse beef sausage using dawadawa (Parikia biglobosa) pulp powder as an extender. Proceedings of the 32nd biennial conference of the Ghana Animal Science Association held at the UDS International Conference Centre, Tamale 20th -22 nd August 2014.