Research Activities

  • Isolation, Identification and characterization of microorganisms
  • Antibiotic Susceptibility Test
  • Food Analysis (Proximate, Microbial, Vitamin C, Lycopin, Acidity, Saponification etc.) Soil Analysis (pH, EC, Organic carbon, Phosphorus, particle size etc.)
  • Plant Analysis (Phosphorus, Nitrogen, Moisture etc.)
  • Water Analysis